INGREDIENTS
16 oz
farfalle pasta
2 tbsp
butter
2 tbsp
oil
24 oz
mushrooms
1/3 cup
white wine 1 tablespoon
1/2 cup
heavy whipping cream
1 tsp
salt
1 cup
chicken broth
1/4 cup
parmesan cheese
2 cups
spinach
6 oz
goat cheese
1/4 cup
a combination of both