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Carrot Cake Cupcakes with Cream Cheese Frosting

Carrian Cheney | Oh, Sweet Basil
  • 120 minutes
  • Serves 14

INGREDIENTS

1 1/2 cups

Carrots

2

Eggs, large

1 1/4 cups

All-purpose flour

1/2 tsp

Baking powder

3/4 tsp

Baking soda

1/3 cup

Brown sugar, packed

1 tsp

Cinnamon, ground

1/4 tsp

Nutmeg

3 1/2 cups

Powdered sugar

1/4 tsp

Salt

1 tsp

Vanilla extract

3/4 cup

White sugar

1/2 cup

Oil

3/4 cup

Butter, unsalted

1 tbsp

Cream

4 oz

Cream cheese

2 tbsp

Milk

1/4 cup

Candy melts, orange

1/4 cup

Candy melts, green