INGREDIENTS
1 1/2 cups
Carrots
2
Eggs, large
1 1/4 cups
All-purpose flour
1/2 tsp
Baking powder
3/4 tsp
Baking soda
1/3 cup
Brown sugar, packed
1 tsp
Cinnamon, ground
1/4 tsp
Nutmeg
3 1/2 cups
Powdered sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
3/4 cup
White sugar
1/2 cup
Oil
3/4 cup
Butter, unsalted
1 tbsp
Cream
4 oz
Cream cheese
2 tbsp
Milk
1/4 cup
Candy melts, orange
1/4 cup
Candy melts, green