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Parmesan Crusted Brussels Sprouts

Lauren Miyashiro
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Brussels sprouts

1/2 tsp

Garlic powder

2

Eggs

1

Caesar dressing

1/4 tsp

Cayenne

1/2 cup

Flour

1 tsp

Salt

2 tbsp

Olive oil

3/4 cup

Panko bread crumbs

1 cup

Parmesan