Crock Pot Pinto Bean Chicken Chili Stew

INGREDIENTS

1 tbsp

olive oil

onion, chopped

orange bell pepper, chopped (or your favorite color pepper)

garlic cloves, minced

2 tbsp

chili poweder

1/2 tsp

ground cumin

boneless, skinless chicken breasts

2 lb

white potatoes, diced

2 14 ounce cans

rinsed and drained pinto beans

1 14 ounce can

corn, drained

1 14.5 ounce can

crushed tomatoes, undrained

chopped green chilies

1 tsp

salt (or more, if needed)

1 1/2 cups

water

feta cheese, crumbled