INGREDIENTS
5
lbs bag of baking potatoes
1/2 cup
butter (1 stick), softened
8 oz
package of cream cheese, softened
16 oz
container of sour cream
2 cups
shreaded cheese
1/2 cup
chopped green onions
3 tbsp
salt
2 tbsp
garlic powder
1 tbsp
pepper
1
splash of milk if needed