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Brined Roast Turkey

Williams Sonoma
  • 195 minutes
  • Serves 14

INGREDIENTS

1

Turkey, fresh

1 tbsp

Flat-leaf parsley, fresh

1 tbsp

Thyme, fresh

1/2 tsp

Pepper, freshly ground

8 tbsp

Butter, unsalted

1

jar (1 lb. 2.2 oz.) turkey brine—apple and spices