INGREDIENTS
3
Organic Chicken Breasts, skinned, boned, and pounded to ¼-inch thickness (your butcher will do this for you if you ask)
Kosher salt
cracked pepper
1 cup
all-purpose flour, for dredging
1/4 cup
extra-virgin olive oil + 2 tablespoons
3
garlic cloves, crushed
1/2 cup
white wine
juice of 1 lemon
1
lemon sliced thin
1/4 cup
capers
1/4 cup
chopped Italian parsley
3 cups
Chicken Broth*
1 lb
Pasta of your choice