INGREDIENTS
1/4 cup
Colored honey, raw light
3 1/4 cups
Allergy-friendly chocolate chips
1 cup
Almond flour
1/4 cup
Arrowroot starch
1 tsp
Fleur de sel or course sea salt
1/2 tsp
Sea salt
2 tsp
Vanilla extract, real
1 cup
Macadamia butter or cashew butter* {optional
1/4 cup
Pasture butter