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French Apple Cake

Michelle, Brown Eyed Baker
  • 105 minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2

lbs Granny smith apples

1

Egg

2

Egg yolks

1 tsp

Lemon juice

1 1/8 cups

All-purpose flour

2 tsp

Baking powder

1 1/16 cups

Granulated sugar

1

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla extract

1 cup

Vegetable oil

1 cup

Whole milk

1 tbsp

Calvados