INGREDIENTS
1 cup
Butter
1 cup
White Sugar
1/2 cup
Brown Sugar
3/4 cup
Pumpkin Puree
1
Large Egg
2 1/2 tsp
Vanilla Extract
4 cups
Flour
2 tsp
Baking Powder
2 tsp
Ground Cinnamon
1 tsp
Cream of Tartar
1 tsp
Salt
1/4 tsp
Nutmeg
Topping:
1 1/2 tsp
Cinnamon
3/4 cup
Sugar