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Coconut-Laced Tres Leches Cupcakes

The Kitchen McCabe
  • minutes
  • Serves 24

INGREDIENTS

4

Lg eggs

1 12 ounce can

Evaporated milk

1 1/2 tsp

Baking powder

1/2 tsp

Cinnamon

2 cups

Flour

1 tsp

Salt

2 1/4 cups

Sugar

3 tsp

Vanilla

1/2 cup

Coconut, Sweetened

8 tbsp

Butter

1 14 ounce can

Condensed milk, sweetened

1 cup

Heavy cream

2 cups

Heavy whipping cream

1 cup

Whole milk

16

Maraschino cherries