INGREDIENTS
1 lb
Pasteurized jumbo lump or petite jumbo lump crab meat
1 lb
Pasteurized lump crab meat
1/2 cup
Celery
5 tbsp
Parsley, fresh
5 tbsp
Sweet onion
4
Eggs, whole
1 tsp
Country mustard or stone ground dijon
1 tbsp
Dijon mustard
2 tbsp
Hamburger relish, red
1 tbsp
Lemon juice
1 1/3 cups
Mayonnaise
2 tsp
Worcestershire sauce
1/4 tsp
Black pepper
1/8 tsp
Cayenne
3/4 tsp
Kosher salt
2 tsp
Old bay seasoning
1
Oil
1 cup
Saltines