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Chewy Oatmeal Zucchini Cookies

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 12 to 15

INGREDIENTS

1 cup

Zucchini squash

1

Egg yolk, large

1 cup

Rolled oats, old-fashioned

3/4 cup

Oats, quick-cooking instant

3/4 cup

All-purpose flour

1/2 tsp

Baking soda

1/2 cup

Brown sugar, loosely packed

3/4 cup

Chocolate chips

1/4 tsp

Cinnamon

1/8 tsp

Nutmeg

1/4 tsp

Salt

1

Teaspon vanilla extract

6 tbsp

Butter, unsalted

2 tbsp

Milk