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Stuffed Pepper Soup

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

lean ground beef

1

large onion, diced

3 tsp

minced garlic

1 tbsp

olive oil

4 cups

beef broth

2 29 ounce cans

tomato sauce

1 1/2 tbsp

Cajun seasoning

3

bell peppers, diced

3/4 cup

minute rice, uncooked

shredded cheese, for topping