INGREDIENTS
2
lbs. lean ground beef
1
onion, chopped
1 28 ounce can
tomato sauce or crushed tomatoes
3 1/2 lb
head cabbage, chopped
1 cup
uncooked long grain rice
1 tsp
salt
1/4 tsp
pepper
3/4 tsp
garlic powder
2 14 ounce cans
beef broth
monterey jack cheese, for serving