INGREDIENTS
1/2 lb
Chorizo sausage, Ground
1
Cilantro, Fresh
2 cloves
Garlic
3
Jalapeno
1/2
Sweet onion
1
Tomatoes
1 tbsp
Cornstarch
1/8 tsp
Pepper
1/8 tsp
Salt
1 tbsp
Olive oil
1
Tortilla chips
1 tbsp
Butter, Unsalted
1 1/2 cups
Half-and-half
8 oz
Monterey jack cheese
16 oz
White cheddar cheese, Sharp