INGREDIENTS
1 tsp
Basil
1
Bay leaf
1/2 cup
Carrot
1
diced stalk Celery
4 tsp
Garlic
1/2 tsp
Garlic powder
30 oz
Great northern beans
14 oz
Italian style green beans
30 oz
Kidney beans, Red
1
Onion, medium
1/2 tsp
Onion powder
1 tsp
Oregano
4 cups
Spinach, fresh
1/4 tsp
Thyme
1 14 ounce can
Tomatoes, with juice
1
Zucchini, small
4 oz
Tomato paste
4 cups
Vegetable broth
1 1/2 cups
Shell pasta
1
Salt and pepper
3 tbsp
Olive oil
1/2 cup
Red wine, dry
3 cups
Water, Hot