INGREDIENTS
10 oz
cheese tortellini
1 lb
broccoli
2 tbsp
butter
3 tbsp
extra virgin olive oil
3 cloves
garlic
3 tbsp
wondra flour
1 cup
half and half
1 cup
skim milk
1 serving
kosher salt
1 serving
pepper
1 pinch
pepper flakes
1 serving
parmesan cheese