INGREDIENTS
1 tbsp
butter
4 cups
chard
1 1/2 lb
cremini mushroom
1 large
egg white
2 tbsp
flour
1/2 tsp
fresh rosemary
3 cloves
garlic
1 cup
low sodium beef broth
1/2 cup
nonfat buttermilk
1 tbsp
olive oil
1 cup
parmesan cheese
1/2 tsp
pepper
3 1/2 lb
potatoes
1 1/4 tsp
salt
3/4 cup
shallots