INGREDIENTS
1 lb
boneless skinless chicken breast, pounded out to about 1⁄2 inch 1 head of savoy cabbage, chopped
2
mandarin oranges, peeled and chopped
1 cup
broccoli florets
1
⁄2 cup sugar snap peas
1
⁄4 cup snow peas, sliced in half
1
⁄4 cup grated carrots, sliced in half
1
small red pepper, seeded and thinly sliced 4-6 green onions, sliced thinly
2 tbsp
chopped fresh cilantro
1 tbsp
water
2 tbsp
soy sauce
2 tbsp
rice wine vinegar
2 tsp
sriracha
1 tbsp
honey
1
lime, juiced and juice set aside
3 tbsp
creamy peanut butter
salt and pepper