INGREDIENTS
1
package (19 ounce) Ghirardelli Triple Fudge Brownie Mix (*GF version: use a gluten free brownie mix)
1
package (11 ounce) Kraft Caramel Bits (*GF version: use gluten free caramels)
1/4 cup
evaporated milk
1 1/4 cups
coarsely chopped pecans
2
packages (8 ounces each) cream cheese, softened
1/2 cup
granulated sugar
2
eggs
2 oz
Ghirardelli Semisweet Chocolate, melted
2 oz
Ghirardelli 100% Cacao Unsweetened Chocolate, melted
(*GF version: gluten free Hershey’s semisweet and unsweetened chocolate baking bars)
Drizzle with caramel sauce (*gluten free version: Smucker’s Simple Delight Caramel Topping is gluten free or try Coop’s Salted Caramel Sauce (No GMO’s, No Gluten, No Corn Syrup).
Chopped pecans
Ghirardelli White Chocolate curls