INGREDIENTS
3/4 cup
Rice milk
1 tbsp
Corn syrup, light
1 1/2 tsp
Baking powder
3/4 cup
Cocoa powder
1 cup
Gluten-free flour
1 1/2 cups
Powdered sugar
1/4 tsp
Salt
1/2 cup
Sugar
1 1/2 tsp
Vanilla
1/2 tsp
Apple cider vinegar
1 tbsp
Water
¼ cup measured, then melted coconut oil