INGREDIENTS
1 cup
Almond milk
1 cup
Silken tofu
1 cup
Vegan margarine
4 oz
pure vanilla extract, Pure
3 1/2 cups
All-purpose flour
1 tbsp
Baking powder
2 cups
Granulated sugar
1 tsp
Salt
1 cup
Spreadable butter, vegan
Decorator Preferred 8 x 3 Round Cake Pan