INGREDIENTS
2 cups
Chicken, cooked
3
stalks Celery
1/2 tsp
Chives, dried
2 cups
Grapes, red
1/4 cup
Parsley
1/3 cup
Red onion
1/2 tsp
Tarragon, dried
1/2 cup
Coleslaw dressing
1/2 cup
Mayonnaise
1 lb
Rotini
1
Salt & pepper
1 tbsp
White vinegar
1/2 cup
Pecans