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Crock-Pot Bolognese Sauce

Lauren Brennan, Lauren's Latest
  • 270 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground pork

1 1/4 lb

Ground sirloin

2

Bay leaves

1/2 cup

Carrot

4

large cloves Garlic

1

Onion, large

1/2 tsp

Thyme, dried

1 14.5 ounce can

Tomatoes, fire-roasted

42 oz

Marinara sauce, plain

1/8 tsp

Nutmeg

1

Salt & pepper

2 tbsp

Olive oil

2/3 cup

Heavy cream

3/4 cup

Red wine