INGREDIENTS
1 lb
Ground pork
1 1/4 lb
Ground sirloin
2
Bay leaves
1/2 cup
Carrot
4
large cloves Garlic
1
Onion, large
1/2 tsp
Thyme, dried
1 14.5 ounce can
Tomatoes, fire-roasted
42 oz
Marinara sauce, plain
1/8 tsp
Nutmeg
1
Salt & pepper
2 tbsp
Olive oil
2/3 cup
Heavy cream
3/4 cup
Red wine