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Quinoa Pilaf

A Family Feast
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

2

Bay leaves

1/2 cup

Carrots

2 tsp

Garlic

1/4 cup

Parsley, fresh

1/2 cup

Scallions

3 cups

Vegetable stock

1/2 cup

Orzo, dry

1 cup

Quinoa

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1 tbsp

Olive oil, extra virgin

1 tbsp

Butter