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Mexican Cauliflower Rice (Coliflor Arroz Rojo)

Beth Hornback
  • 15 minutes
  • Serves 6

INGREDIENTS

1

large head Cauliflower

2 cloves

Garlic

1

Jalapeno or serrano chile

1/2

White onion

4 tbsp

Tomato paste

1 tsp

Salt

1 tbsp

Olive oil