INGREDIENTS
1 lb
raw chicken breasts or thighs
1 15 ounce can
fire roasted tomatoes
1 10 ounce can
enchilada sauce*
1
medium onion, chopped
1 4 ounce can
chopped green chile peppers
2 cloves
garlic, minced
2 cups
water
1 14.5 ounce can
chicken broth
1 10 ounce package
frozen corn
1 15 ounce can
of black beans, rinsed
1 tsp
cumin
1 tsp
chili powder
salt & pepper
lime wedges, cheese, sour cream & avocado to garnish
7
flour tortillas
vegetable oil for brushing