INGREDIENTS
1 2/5 kgs
beef brisket
1 serving
Salt & Pepper
60 mls
pan-fried bacon
2
onions
4
carrots
6
potatoes
3 tbsps
balsamic vinegar
3 tbsps
soy sauce
1 tbsp
worcestershire sauce
2 tbsps
tomato puree
3
garlic cloves
1/2 tsp
salt
500 mls
beef stock
2
bay leaves
1 tbsp
water
2 tbsps
flat leaf parsley