INGREDIENTS
2
acorn squash
1/2 cup
apple
1/4 cup
celery
2 cups
cooked quinoa
1/4 cup
dried cranberries
1 tbsp
fresh rosemary
1 tbsp
fresh thyme
1 clove
garlic
3 tbsp
olive oil
1/2 cup
onion
1/2 lb
pork sausage
1/4 tsp
red pepper flakes
4 servings
salt and pepper