INGREDIENTS
1 lb
boneless skinless chicken thighs
1 8 ounce can
mushrooms, drained
3 cups
chicken broth
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
Italian seasoning
1/2 tsp
salt
ground black pepper
1 cup
heavy cream
4 oz
egg noodles (thick or thin, your preference. I used homestyle Amish noodles)