Blanching Vegetables

blanching vegetables

the peas had to be

the cabbage and broccoli soaked in salt water

the process of blanching is simply submerging your vegetables in rapidly water

i prefer to use my old spaghetti cooker

then drain your veggies to get as much water as possible off

then i place them on cookie to flash freeze

after several hours they are taken out of the freezer and put into foodsaver bags

then the are sealed

once sealed they are then returned to the freezer