INGREDIENTS
2 cups
sherry
1 tbsp
olive oil
3 large cloves
garlic
1 tsp
oregano
2 lbs
chicken breasts
1 medium
bell pepper
1 medium
bell pepper
1
cherry peppers
1 small
onion
8 ozs
rigatoni
30 ozs
tomato sauce
1/2 tsp
salt
1/4 tsp
pepper
1 cup
heavy cream
4 ozs
cream cheese
1/2 cup
sherry
1/2 cup
water