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Crab Cakes (VIDEO)

Natasha, Natasha's Kitchen
  • 60 minutes
  • Serves 15

INGREDIENTS

1/2

bell pepper

1 medium

onion 1 cup

3 Tbsps

olive oil

2 Tbsps

butter

2 larges

eggs

3 Tbsps

mayo

1 tsp

worcestershire sauce

1 1/2 tsps

old bay seasoning

1 tsp

garlic salt

1/2 tsp

pepper

1 lb

lump crab meat from 2 dungeness crabs

1/2 cup

panko bread crumbs

1/4 cups

parsley

1/2 cup

mayo

1 tsp

lemon zest

2 Tbsps

lemon juice

1

garlic clove