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Toasted-Coconut Granola

Martha Stewart
  • 60 minutes
  • Serves 7

INGREDIENTS

3 cups

Rolled oats, old-fashioned

3/4 cup

Maple syrup, pure

1/2 cup

Brown sugar, packed light

1

Salt, Coarse

1/2 cup

Olive oil, extra-virgin

1 cup

Coconut flakes

1 1/4 cups

Pecans, raw

1 cup

Pumpkin seeds, raw

1 cup

Sunflower seeds, raw