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WHY I EAT LOW CARB + LEMON BAR

freetipsloseweight.com
  • minutes
  • Serves

INGREDIENTS

1 serving

crust

3/4 cup

coconut oil

1 pinch

sea salt

1

egg yolk

1 cup

almond flour

2 tbsp

coconut flour

1/4 cup

sugar replacement

1/2 cup

sugar replacement

4 larges

eggs

2/3 cup

lemon juice

2 tbsp

lemon zest

4 tbsp

almond flour