INGREDIENTS
2 cups
brussels sprouts
1/4 cup
avocado oil
1/4 tsp
pink himalayan salt
1/4 tsp
garlic powder
1/4 tsp
cayenne pepper
1/3 cup
mayonnaise
2 tbsps
heavy cream
1 tbsp
cilantro
2 tsps
curry powder
1 tsp
lime juice
1 tsp
hot sauce
8 ozs
ricotta cheese
4 ozs
cream cheese
2 tsps
lemon juice
1 tsp
lemon zest
1/2 tsp
pink himalayan salt
1/4 tsp
pepper flakes
3 tbsps
basil pesto
1 serving
pine nuts/almonds