INGREDIENTS
1 1/2 lb
chicken thighs
1 tbsp
ground turmeric
3 tbsp
thai curry paste
4 tbsp
extra virgin olive oil
2
shallots thinly
1
summer squash
1 1/2 cups
broccoli florets
2 cloves
garlic
1 inch
ginger
14 oz
full fat coconut milk
1 tbsp
fish sauce
2 tsp
honey
8 oz
rice noodles
1
lime zest
1/4 cup
thai basil