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Saucy Coconut Braised Chicken with Rice Noodles and Broccoli

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

chicken thighs

1 tbsp

ground turmeric

3 tbsp

thai curry paste

4 tbsp

extra virgin olive oil

2

shallots thinly

1

summer squash

1 1/2 cups

broccoli florets

2 cloves

garlic

1 inch

ginger

14 oz

full fat coconut milk

1 tbsp

fish sauce

2 tsp

honey

8 oz

rice noodles

1

lime zest

1/4 cup

thai basil