INGREDIENTS
1
slice Bacon
1/8 cup
Dill, fresh
1 handful
Flat parsley
1 tsp
Garlic
1
Lemon, zest of
1
Shallot
1 tbsp
Honey
1 tbsp
Lemon juice, freshly squeezed
1 tbsp
Maple syrup, pure
1 tsp
Brown sugar
2
Pepper
3
Salt
2 sticks
butter
1 1/2 cups
Butter, unsalted
1 tbsp
Bourbon
1/2 cup
Red wine