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Gluten-Free Pumpkin Donuts with Maple Glaze

Brianna
  • 29 minutes
  • Serves 8 to 10

INGREDIENTS

3 tbsp

Pumpkin puree

1

Egg

3/8 cup

Your favorite dairy-free milk mixed with

2 tbsp

Maple syrup, real

1 tsp

Baking powder

1 cup

Gluten-free flour

1/4 tsp

Nutmeg

1/2 cup

Powdered sugar

1/2 tsp

Salt

1/4 cup

Sugar

1 tbsp

Oil