INGREDIENTS
1 1/2 lbs
skinless boneless chicken thighs
2 tbsps
olive oil
1 medium
onion
8 ozs
mushrooms
3 media
carrots
3 media
potatoes
4 cups
water
2
bay leaves
1 tsp
salt
1 tsp
pepper
1 tsp
turmeric powder
1/3 cup
parsley
2 tbsps
water
2 tbsps
flour