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Southern Pinto Beans with Ham Hocks (Just like Grandma’s )

grandbaby-cakes.com
  • 100 minutes
  • Serves 16

INGREDIENTS

11 oz

pinto beans picked through and soaked in lots of water overnight

1 qt

chicken stock

1 qt

water

1

onion or

2 halves

ham hock

2

bay leaves optional

1 tsp

pepper

1 tsp

garlic powder

1 serving

salt

1 person Recommend This Recipe