INGREDIENTS
1 tbsp
olive oil
1 large
onion
2 cloves
garlic
1 pinch
salt and pepper
3 smalls
sweet potatoes into 1-inch cubes
15 oz
black beans
1 cup
enchilada sauce
2/3 cup
vegetable stock
10
corn tortillas
2 cups
cheese
1 1/2 cups
enchilada sauce
1 serving
tomatoes