INGREDIENTS
4 cups
broth
1 Tbsp
canned tomatoes
30 ozs
canned white beans
1 cup
carrots
4 ozs
mushrooms
15 ozs
fire roasted canned tomatoes
2 cloves
garlic
1 cup
onions
1 tsp
rosemary
3 servings
salt and pepper
2 cups
spinach
4 ozs
sun-dried tomatoes