INGREDIENTS
2 lb
ground beef
1 large
sweet onion
1 1/2 cups
carrots
5 cloves
garlic
1 cup
frozen corn
1 cup
peas
1 1/2 cups
beef broth
1/4 cup
tomato paste
3 tbsp
worcestershire sauce
2 tbsp
dijon mustard
1 tbsp
cornstarch
2 tsp
dried thyme
5 cups
potatoes
1 cup
shredded cheddar cheese
1 serving
salt and pepper