INGREDIENTS
1 lb
skinless boneless chicken breast
1
white onion
1
bell pepper
15 oz
red enchilada sauce
15 oz
canned pinto beans
15 oz
great northern beans
15 oz
canned cannellini beans
15 oz
chicken broth
4 oz
canned green chiles
1 tbsp
chili powder
1 tsp
cumin
1 serving
salt and pepper
4 oz
cream cheese
1 cup
shredded cheddar cheese
1 serving
cheese