INGREDIENTS
4
chicken breasts
1 cup
provolone
1/2 cup
olive oil
1/2 cup
ranch dressing
3 Tbsps
worcestershire sauce
1 tsp
vinegar
1 tsp
lemon juice
1 Tbsp
garlic
1/2 tsp
pepper
1/4 cup
parmesan
1/4 cup
ranch dressing
1/2 cup
panko bread crumbs
1 tsp
garlic salt
1/3 cup
parmesan
2 Tbsps
butter