INGREDIENTS
10
manicotti-noodles al dente according to package instructions
6 tbsps
olive-oil
1 medium
onion
2 tbsps
parsley
2
tomatoes
16 ozs
tomato-sauce
1/2 tsp
basil
1 tsp
salt
1 dash
pepper
15 ozs
ricotta-cheese
1 cup
mozzarella-cheese
3 tbsps
parmesan-cheese
1
egg
1 tbsp
parsley
2 tsps
sugar
1/2 tsp
salt
1/8 tsp
pepper
1 serving
parmesean-cheese
1 large cloves
put through press