INGREDIENTS
1/3 cup
vanilla almond milk
2 tbsps
heavy whipping cream
1 tbsp
pumpkin puree
1 tsp
vanilla extract
1/2 tsp
pumpkin pie spice
4 ozs
strongly coffee see notes
2 tbsps
swerve confectioners
1 serving
optional garnish: keto-friendly whipped cream and/ pumpkin pie spice