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Cheddar Broccoli Soup in Bread Bowl

The Little Epicurean
  • minutes
  • Serves 4

INGREDIENTS

1/3 cup

unsalted butter

1 1/2 cups

chopped onion

3

garlic cloves, chopped

1/2 cup

whole or 2% milk

1/2 cup

heavy cream

4 cups

low-sodium (reduced sodium) chicken broth

3/4 cup

sliced carrots

5 cups

broccoli florets

8 tsp

cornstarch

8 tsp

water

3 cups

Cheddar cheese, or colby-jack cheese, shredded

2 1/2 tsp

kosher salt

black pepper,

bread bowls

shredded cheddar cheese